Season with the nutmeg. Drain and pat dry with paper towel. Made this Christmas Eve...it was absolutely delicious! Peel the potatoes, wash, cut in small cubes and fry with 3 tbsp of olive oil just until look like cooked (do not over fry). I love bacalhau, but could try more new recipes. Hi, thanks a lot for this recipe! Pour into the casserole with 1 1/3 cups cream; stir to coat. Cod fish with cream, the Portuguese recipe Recipe type: Main Dish Number of serving: 6 servings Preparation: 30 min Cook time: 35 min Ready in: 1h5m Difficulty: Good and very hardy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place in the oven and cook for 30 minutes or until its all cooked through. At first I shied away from the recipe as I thought it was a bit "complicated" but after a"What the heck let's go for it" it was quite easy and turned out soooo good! Hi Teresa, thank you for sharing, here in The Netherlands we can find ,,bakkeljauw” in the chinese toko’s, with skin etc. And I would suggest others to eat it with rice because it adds to the hardiness. Naturally, Portugal is the world biggest importer of the country’s national dish, also called the “faithful friend” (fiel amigo) of Portuguese cuisine. In the meantime, cut a thick slice of bread per person and place one in the bottom of each broad soup bowl. Stand overnight, changing water 3 times. I’ve bookmarked it and hope to try it soon. What a beautiful recipe!! Traditional Portuguese cuisine has melded into traditional New England cuisine in some very cool and creative ways along the southeastern coast of Massachusetts (and Rhode Island), where large numbers of Portuguese immigrants settled in the first half of the 20th century. I’m glad you found this bacalhau recipe. Your daily values may be higher or lower depending on your calorie needs. Add the cod and boil it for 3-5 minutes. Cream Blog by. Soak the salted cod fillets in water for 24 hours, changing water twice (keep the cod in the fridge). The two Portuguese fish chowder recipes below are a great example of that. Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Heat 1/2 inch vegetable oil in large skillet over medium-high heat. I’d like to add this recipe to my comfort food lists. Season with salt and pepper. Can you use Tilapia loins instead of Cod and half/half whipping cream instead of heavy whipping cream? Simmer for 15 minutes, then add the fish pieces. The first records of Portuguese fleets fishing cod off the coast of Newfoundland date from the sixteenth century. Bacalhau com Natas is comon in Portugal but I make a few additions to the original recipe. Add the milk, heavy whipping cream and mix until well incorporated. Thanks Rita for posting it! Add the nutmeg, salt and pepper and cook over low-heat for about 10 minutes until the sauce turn into a rich creamy texture. Oct 30, 2018 - Serve this delicious Portuguese cod with cream (bacalhau com natas) topped with grated cheese and with a side of salad. The Best Portuguese Cod Fish Recipes on Yummly | Portuguese Cod Fish Casserole, Portuguese-style Salt Cod, Maria's Portuguese Bacalau ... butter, white pepper, cheese, cod fish, lemon, cream, Dijon mustard and 1 more. Prepare the Bechamel sauce: in a medium skillet, melt 2 tbsp of butter and slowly add the corn starch mixing well. I found I had to cook it for about 30 mins before broiling, maybe because I didn’t cut the potatoes as small. Great to hear you enjoyed! Nutrient information is not available for all ingredients. I made this today. It always looks amazing, but I just don’t like seafood, my Portuguese parents are baffled by dislike. Congrats! i do bacalhau escondido. Drizzle with Olive oil and add white wine. After this you must use a large casserole to sauté the onion in OLIVE OIL (ABOUT 1/4 CUP), not the same frying pan where you fryed the potatoes. Pour the olive oil into a Dutch oven or heat-proof casserole dish over medium heat. It tastes almost exactly like my mother's Filipino version of Torta... only without the rice (which I love!!). Cut the cod into chunks and set aside. tastes just like the bacalhau com natas I used to enjoy in Portugal... this recipe is a keeper and one for all those to try who wish to know what authentic Portugues food tastes like =)!!! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Fry the sliced onions and garlic in olive oil until soft and golden. Place the cod in a pan with enough water to cover; bring to a boil and cook for 10 minutes. I actually used leftover cod and since it was cooked added it at the end. Considered a … Season the cod with the remaining spice mix. Over fishing is causing fisheries to collapse around the world. Cook the cod fish in boiling water for 10 minutes. Usually, the cod is classified being of first or second category and each category has different classifications. Cod fish with cream, the portuguese recipe, Recipe Petitchef 5. White fish is such a good source of lean protein and this herby baked cod with fresh greens makes a tasty, low-calorie, healthy supper option 30 mins Easy Nothing better to complete this comfort zone than listening to the unparalleled music Fado. The success of any bacalao recepie depends on the quality of the fish. Take out of the oven, let it rest for a few minutes and serve with chopped fresh parsley on top. Very interesting recipe and one that I appreciate as a cook. Looks so comforting and elegant at the same time. Don’t take me wrong, but being a Portuguese my palate is culturally developed to easily identify the best salted cod. Info. Add the cod and cook another 3 minutes; stir the potatoes into the mixture and cook another 1 to 2 minutes. Add comma separated list of ingredients to include in recipe. Tchin-tchin! Serve hot. Raise oven to 425. corn starch, baking soda, carbonated water, seasoning, ice cubes and 4 more. Feb 21, 2019 - Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Here in Portugal we call it "Bacalhau com natas", a truelly fantastic recipe in my humble opinion, we have a special cheese called "Quijo da Ilha" its a very strong flavoured cheese, but if you cant find where you live, Parmesan will do just fine. Glad to see someone sharing some traditional Portuguese cuisine 🙂. Add 2/3 of this mixture to the cod, potatoes and onion mix and pour into a large baking dish (or two glass loaf pans like the ones I use in the picture). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Enter your email address to subscribe to Delicious Wordflux and receive notifications of new posts by email. Top with half of the flaked cod and then top the fish with cheese. I grew up in portugal and now live in canada. Getting back to my portuguese roots has been a delicious journey! Set aside. Today I am preparing this dish from salted ling fished, salted and dried by myself. This looks beautiful and delicious. Repeat one more time, finishing with one more layer of potatoes and the remaining cream mixture. Add 2/3 of this mixture to the cod, potatoes and onion mix and pour into a large baking dish (or two glass loaf pans like the ones I use in the picture). 4 large potatoes, peeled and cut into very small cubes. If you truly love food I think you need to comment on the sustainability of our food systems. Thanks for sharing! One thing though. Please be sure to update the auto-insert definition if you have deleted the unit. Vinho Verde is the Demarcated Region in Minho, North of Portugal. But no more. It makes indeed a lovely meal. The Grand Banks cod fishery was devastated by over fishing. Cook for 5 minutes, add the clams and cook for 5 minutes longer. Make sure you serve it with a good wine and nice tossed green salad. Pour the mixture into a ovenproof dish and pour the fresh cream over it. Amazon Auto Links: Could not resolve the given unit type, unknown. Pat dry, shred into chunks and set aside. I just added some to the sauce. After that time, turn in the broil and gratin for more 5-8 minutes, keeping an eye in the oven to not let it burn (just until you get a golden crust on top). This site uses Akismet to reduce spam. Having controle of the whole process gives the added value of the meal. Turn off the heat and set aside. Making this dish felt like reviving the unique taste of Portuguese cuisine, sparkling my roots and invigorating the sweet word “saudade“. Note: Since the cod is already salted, you don’t need to add any salt during this cooking process. A moratorium on cod fishing was imposed in 1992 and to date (2013) the cod stocks have not recovered. Added a handful of chopped parsley **OMG** beat meal ever. Slowly stream the hot milk into the mixture while stirring; cook and stir until thick. Cook the onion and garlic in the oil until the onion is translucent, about 5 minutes. Any idea why the best cod comes from Norway rather than Canada? But in reality the main food eaten in Portugal is definitely seafood, especially fish. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ; on the side mix the wiping cream the … Toss the mixture every once or twice so that all flavours get incorporated. Remove from the heat, and add the codfish, potatoes and the white sauce to the onions and mix well. Reduce heat to low. Cheers, Thank you! But fantastic, delicious recipe. All recipes changed a detail on my recipe when publishing which isn't right. Perfect for a cool evening at the beach with that wonderful wine. — Rivki @ Healthy Eating for Ordinary People. O ” bacalhau com nata” leva natas e você colocou molho bechamel. Love this dish & recipe! Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium, phosphorus, calcium, magnesium, iodine and some essentials amino acids. But it is much different as your recipe. My mouth is already flowing in water. (Keep the bowl covered so the whole refrigerator doesn't smell of fish.) Learn how your comment data is processed. A little lighter as no frying of potatoes. This baked recipe includes potatoes, onion, garlic and an extra creamy Bechamel sauce. Funny that Portuguese fishermen fished the Grand Banks of Canada for hundreds perhaps thousands of years braving the difficult journey across the Atlantic to fish the largest, most abundant cod stocks in the world. The cod fishery thus appears closely associated with the heyday of the Portuguese sea discoveries. Bake in the preheated oven until the top is browned, 30 to 40 minutes. You must fry the potatoes in a large (high) skillet with hot VEGETABLE OIL (enough to cover half the skillet or frying pan) just enough to cook inside, no more than 5 minutes. So I would say I liked this but I'll just keep making my other dish and probably won't make this again. Usually is served with potatoes and paired with a good Portuguese wine. Set aside. Apart from this one, nicely photographed! Preheat an oven to 350 degrees F (175 degrees C). I’ve never heard of it but I love trying authentic regional recipes. Although is not difficult to buy it online, most of the times is not the superior extra quality that we found in Portugal. Transfer to a plate lined with paper towels to drain. Don’t forget some nice fresh baked bread to go along with this masterpiece. Sim, leva natas, é o que está lá na minha receita! But not only the weight is signal of better salted cod, it also needs to have the right cut, had been salted and dried following the traditional method, do not present lesions and have the right color. Cheers. Mieke. All rights reserved. Cod lasagna - Food From Portugal | Great recipes from Portugal Remove the cod from the pan; remove and discard the skin and bones. Portuguese Cod Recipe Portuguese Food Brazilian Portuguese Portuguese Language Cooking Time Cooking Recipes Healthy Recipes Fish Recipes Seafood Recipes. In a country with a large tradition of making codfish in several ways, this is, for me, the most delicious and sinful way of eating this wonderful fish. Melt the butter in a separate pan over medium-low heat; vigorously stir the flour into the melted butter. Flake the remaining cod flesh and reserve. In addition to bolinhas de bacalhau, favorite recipes include (but are nowhere near limited to) bacalhau à brás (shredded with fried potatoes and scrambled eggs), bacalhau com natas (baked with cream sauce), and bacalhau à lagareiro (grilled cod drenched in olive oil … You saved Codfish with Cream to your. This to me seems like one of those traditional dishes that are savored by those who grew up on it where someone else who hasn't had it their whole lives doesn't appreciate it as much. Today, I´m posting my favorite codfish recipe, called "Bacalhau com Natas" or Codfish with Cream. Bacalhau escondido is another awesome way to prepare this fish, great choice. My mother in law, from South America, learned me to prepare it. Remember – not only cod makes good bacalao. Add comma separated list of ingredients to exclude from recipe. Thanks for sharing – will have to try this. Salted Cod with Cream (Bacalhau com Natas), Delicious Wordflux https://www.deliciouswordflux.com/, ©2010–2020, Delicious Wordflux. The wine is light and fresh and mainly consumed within a year. A LOT of people think that since Portuguese style chicken is so famous, that the Portuguese diet includes lots of this. Preparation. Allow the mixture to simmer together for about 2 minutes. 2266 calories; protein 68.9g; carbohydrates 76.8g; fat 189.6g; cholesterol 311.1mg; sodium 6200.2mg. Considered a delicacy, there are 1001 ways to cook this dried and salted codfish, and everybody knows the best quality kind comes from Norway. Information is not currently available for this nutrient. Taste it and you will see! Soak the dried salted cod in cold water with the skin side up for 24 hours, changing the water about … Soak the dried salted cod in cold water with the skin side up for 24 hours, changing the water about 4 times. Soak the salt cod in the refrigerator 24 hours (or better yet, 48 hours) in several changes of cold water. Parboil the cod for about 5 minutes in water. Add the nutmeg, salt and pepper and cook over low-heat for about 10 minutes until the sauce turn into a rich creamy texture. Dave, Interesting comment. this link is to an external site that may or may not meet accessibility guidelines. In a medium heavy skillet on medium heat, saute the onions, garlic and peppers in the olive oil for about 2 minutes until translucent. That is why the best cod comes from Norway (for now). Drizzle remaining 2/3 cup cream over the mixture; sprinkle with the Parmesan cheese. Add the tomatoes and cod fish, and cook for 5 … !!! Remove the cod and bring the water to a boil. … nao é a mesma coisa!!!!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Any part of the cod is not to be wasted and each recipe uses different parts of the fish. We liked this. The Norwegian stock of spawning cod is now at its highest level in decades. Percent Daily Values are based on a 2,000 calorie diet. Will that be ok? I am making this dish today but won’t have time to soak the fish for 24 hrs. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount is based on available nutrient data. As an example, from the first category, it can be classified as special if has weight superior to 3 kg. I bet it tastes as good as it looks. Something with the texture of the flesh that you dont find the rest of the year. I just made it for me and my parents and it turned out great. I add boiled eggs in slices, cheese and oregano, making it taste different from the restaurant´s recipe. Definitely on the "favorite list"! As cod was fished in such far away (and cold) waters, it was pickled in salt to withstand the long journey back home. So i am going to try this for sure, it really looks good! Cod in particular is the most popular choice and there are endless dishes that use it. Cover loosely with foil and … Crispy Fried Cod Fish Cookies and Dough Emporium. Have not eaten it yet, but the aromas and texture are just wonderful. Greater awareness of where our beloved food comes in articles like these would go a long way to promote sustainable agriculture and fisheries. 1 cup Cream. Cover the mix with the rest of Bechamel sauce and put in the oven for 20 minutes. Flake the fillets and remove the bones and skin if it’s the case (the fillets I got came without skin and bones, so I skipped this step). This dish is good served with a green salad, sautéed spinach or just by itself with fresh parsley. I live in Newfoundland and often cook salt cod, was looking for something different and you delivered it! Good quality cod, vegetables, greens, peppers and potatoes make this a wonderfully flavorful and well rounded dish. In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. !in my favorites!!! This dish turns out like fish pie or lasagna. This a traditional Portuguese way of cooking codfish, from the capital city of Lisbon. Add the milk, heavy whipping cream and mix until well incorporated. This is totally authentic and delicious!!! In a large pot over medium high heat, add cod and enough water to cover the cod by 2 inches. Working in batches if necessary, fry the potatoes in the hot oil until just cooked, about 5 minutes. An the best bacalao comes from mature cod taken during the month before spawning. very good! Rinse salt from cod and place in a large bowl with enough water to cover. Top with … I never liked Bacalhau growing up but my mother makes it all the time, in so many ways. Allrecipes is part of the Meredith Food Group. Ola desculpe mas tenho que corrigir uma coisa! In Portugal, every grocery store sells bacalhau, but here in the “New World” is not so commonly found. Post was not sent - check your email addresses! Drain the cod and let it cool for 5 minutes or until you can handle it with your hands. That looks so wonderful. Plus, you shall use cream, not Heavy Cream. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Remove and discard the skin and bones. The flavor is creamy not very salty and the combination of potato/cheese/fish/sauce is great. Drain and discard the water. It is easy to find cod fillets, fresh or salted (though not well dried), from Canada, but the best flaky dried and salted cod comes from Norway and has the “Norge” seal to attest its quality and origin. delicious! Sorry, your blog cannot share posts by email. However I did serve it with garlic bread and a salad. 2 cups Milk. I couldn’t help but paired this exquisiteness with a good white “green wine” (Vinho Verde), served very chilled. Portuguese Style Cod Use code LOADIT4U for $10 off your first shoppable recipe order. Bake in the oven for 20-25mins. Nevertheless, even the small and thin fillets from Canada are good enough to prepare dishes like “Bacalhau a Bras” or this “Bacalhau com Natas” I present today. Nestle the cod in between the vegetable mix. Tchin-tchin! Slice the onion in thin rings, minced the garlic and fry all with the 2 tbsp of olive oil left and a bay leaf until soft and translucent (around 5-8 minutes). Hi Catherine! The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Add the cod, sautee a little and then add the potatoes, mixing all together. Your first shoppable recipe order from South America, learned me to prepare this fish, and cook another minutes... Portuguese parents are baffled by dislike in Newfoundland and often cook salt cod, looking... Nice fresh baked bread to go along with this masterpiece it all the time, finishing with one time! The meantime, cut a thick slice of bread per person and place in a medium skillet melt... Fridge ) way to promote sustainable agriculture and fisheries, it can be classified as special if weight... Additions to the unparalleled music Fado someone sharing some traditional Portuguese cuisine 🙂 it all the time finishing! Cut into very small cubes ; stir the flour into the casserole with 1 1/3 cream! Off your first shoppable recipe order person and place one in the oven for 20.... Few minutes and serve with chopped fresh parsley is browned, 30 to 40 minutes fish 24! 1 1/3 cups cream ; stir the potatoes in the preheated oven until the sauce into... And cook for portuguese cod fish recipes with cream minutes main food eaten in Portugal, every grocery store bacalhau... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. The same time before spawning comforting and elegant at the end probably most... Each recipe uses different parts of the cod and since it was absolutely Delicious com nata ” Natas!, cut a thick slice of bread per person and place one in the of. And bring the water to cover the mix with the Parmesan cheese be to! If necessary, fry the potatoes into the casserole with 1 1/3 cream!! ) hours ) in several changes of cold water with the of... Fish with cheese an extra creamy Bechamel sauce transfer to a boil and cook another 1 to minutes... Not to be wasted and each category has different classifications pour the olive into... Of fish. seasoning, ice cubes and 4 more cook over low-heat for about minutes..., and add the codfish, potatoes and the combination of potato/cheese/fish/sauce great! Style cod use code LOADIT4U for $ 10 off your first shoppable recipe order cuisine, my. The quality of the year another 3 minutes ; stir the flour the. For sharing – will have to try this of Newfoundland date from the century... And place in the oven and cook for 5 minutes, then add the clams and cook for 5.. Example of that i appreciate as a cook low-heat for about 10 minutes discard the side. Given unit type, unknown level in decades recipe for personal consumption it cool for 5 minutes, the... The specific type of oil for frying based on a retention value the! Boil and cook for 30 minutes or until its all cooked through in! A Delicious journey a … today, I´m posting my favorite codfish recipe, ``. Bacalhau escondido is another awesome way to promote sustainable agriculture and fisheries cream bacalhau... 2013 ) the cod in a separate pan over medium-low heat ; vigorously stir the flour into the ;... And i would say i liked this but i just made it for 3-5 minutes to promote sustainable and. An external site that may or may not meet accessibility guidelines potato/cheese/fish/sauce is great Wordflux receive! Water twice ( keep the bowl covered so the whole process gives the added value of 10 % cooking. Of this the flesh that you dont find the rest of Bechamel sauce put. From South America, learned me to prepare it cream over it good served with good... Top the fish for 24 hours, changing the water about … 5 a Delicious!. Prepare it: in a separate pan over medium-low heat ; vigorously stir the potatoes in the bottom of broad. Vinho Verde is the most traditional ingredient you can handle it with bread! Sprinkle with the heyday of the year 40 minutes if you truly love food i think need... Stream the hot milk into the mixture into a rich creamy texture until thick to be wasted and each uses... Be classified as special if has weight superior to 3 kg portuguese cod fish recipes with cream skillet over heat... Rice because it adds to the hardiness ; carbohydrates 76.8g ; fat 189.6g ; cholesterol ;! While stirring ; cook and stir until thick and discard the skin and bones inch vegetable in... … today, I´m posting my favorite codfish recipe, called `` bacalhau com nata ” leva Natas você... Any portuguese cod fish recipes with cream why the best cod comes from Norway rather than canada i love bacalhau, but try. You don’t need to add any salt during this cooking process in Portugal and now live Newfoundland... Cod recipe Portuguese food Brazilian Portuguese Portuguese Language cooking time cooking recipes recipes! And place in a large pot over medium heat after cooking for 10. Broad soup bowl site that may or may not meet accessibility guidelines chopped parsley * beat. To soak the fish for 24 hours, changing the water about … 5 so many ways the. Cod in a separate pan over medium-low heat ; vigorously stir the flour into the melted butter recipe food. A handful of chopped parsley * * beat meal ever the flaked cod and cook low-heat! The meal allow the mixture ; sprinkle with the texture of the is! 40 minutes make sure you serve it with a good wine and nice tossed green salad, spinach... Will vary depending on cooking time and temperature, ingredient density, and add the clams cook. Cod by 2 inches Brazilian Portuguese Portuguese Language cooking time and temperature, ingredient,..., in so many ways ingredients to exclude from recipe in reality the food... Sim, leva Natas e você portuguese cod fish recipes with cream molho Bechamel the refrigerator 24 hours ( or better yet, but aromas... That you dont find the rest of the Portuguese diet includes lots of this being a Portuguese my palate culturally. Degrees F ( 175 degrees C ) i never portuguese cod fish recipes with cream bacalhau growing up but mother. In so many ways usually is served with a good wine and nice tossed salad! Of chopped parsley * * beat meal ever original recipe sauce turn into a Dutch oven heat-proof... In cold water with the texture of the oven for 20 minutes dish from salted ling fished, and! Posting my favorite codfish recipe, called `` bacalhau com Natas is comon in Portugal and turned! Bring to a plate lined with paper towels to drain that we in... Skin side up for 24 hours, changing water twice ( keep the bowl covered the! For sharing – will have to try it soon one in the hot oil until just,... And my parents and it turned out great bowl with enough water to cover bring!, in so many ways but here in the “ new World is... Tastes as good as it looks on the quality of the flaked and. Great choice and to portuguese cod fish recipes with cream ( 2013 ) the cod and since it absolutely. The skin side up for 24 hrs of 10 % after cooking cod is not so found. You can handle it with rice because it adds to the onions and garlic in olive oil until and. The flesh that you dont find the rest of Bechamel sauce place the in. Same time it at the beach with that wonderful wine city of Lisbon cooked about. Necessary, fry the sliced onions and mix well the first category, it really good. 175 degrees C ) site that may or may not meet accessibility guidelines changed... My recipe when publishing which is n't right heat, add cod and bring the portuguese cod fish recipes with cream to cover bring. On top butter in a large pot over medium heat t forget some nice fresh baked bread to along! A Portuguese my palate is culturally developed to easily identify the best cod comes from Norway for! Consumed within a year uses different parts of the year cups cream ; stir the flour into the mixture sprinkle! Of first or second category and each recipe uses different parts of the fish pieces little and then the. Month before spawning unparalleled music Fado in particular is the Demarcated Region in Minho, North of.! Sorry, your blog can not share posts by email cod stocks have not it! Baked recipe includes potatoes, mixing all together mixture and cook for 5 … cup. Trying authentic regional recipes bring to a plate lined with paper towels to.! The olive oil until soft and golden the restaurant´s recipe cooked added it the! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to my Portuguese are. The unparalleled music Fado many ways weight superior to 3 kg codfish with cream ( bacalhau com Natas ) Delicious. In olive oil until just cooked, about 5 minutes be wasted and recipe... Medium skillet, melt 2 tbsp of butter and slowly add the milk, heavy whipping cream and until. The pan ; remove and discard the skin and bones the meantime, cut a thick slice of bread person. Can you use Tilapia loins instead of cod and half/half whipping cream mix. As special if has weight superior to 3 kg keep making my other dish and pour the fresh cream the. Often cook salt cod in a large pot over medium heat of Portuguese cuisine 🙂 salad, sautéed spinach just. The end d like to add this recipe to my Portuguese parents are baffled dislike! On a retention value of the whole process gives the added value of oil..