If you let them sit, they will harden. 1 green plantain peeled and cut into 1-inch diagonal slices grapeseed oil or avocado oil sea salt or onion salt to taste 16 oz. Tia is a chef at the world-famous Tropicana nightclub in Havana, Cuba. Cuban tostones are crispy, crunchy and absolutely addictive. Once the cooking oil is hot again, add all of the plantain slices and fry them on both sides until golden brown (about 1-3 minutes). Be sure to join the journey so you don't miss a thing. Fry the rounds in the hot oil for 3 minutes until they turn crisp and golden brown. The most difficult part of this recipe is peeling the plantain. Thank you for visiting and I hope this crispy garlic tostones recipe will be a favorite in … All kinds of things. If you don't have a tostonera, you can easily use wax paper the bottom of a glass or a food can. Fry slices for about 5 minutes on all sides. Assembly. And once you … Take one of the pieces, and smash it in a tostonera (tostones press). I do extensive research and choose a menu that I feel best represents the country and their cuisine. In Jamaica, we make this recipe but it is called twice-fried plantains. Fry once again in the hot oil until golden brown. If you’ve ever wondered how to make tostones, you’ve come to the right place. See more ideas about recipes, caribbean recipes, cuban recipes. I’ve made these tostones a few times – you can find them making a few variations here on the blog, like in this post for Garlic Tostones with rice and beans – the lovely recipe concept from my Puerto Rican friend Maureen – or just regular tostones tucked nicely in the Brazilian Burrito Bowls covered with that amazingly yummy creamy cilantro lime slaw. jasmine rice, cooked. INGREDIENTS. What Are Tostones? My Air Fryer tostones come out quick, extra crispy and no deep frying, just a few spritzes of olive oil for a crispy, delicious appetizer or side dish.. Deselect All. Cut peeled plantains into one-inch pieces. Plantains can be prepared in several different ways, but this recipe for tostones is one of the quickest and easiest methods. Then peel off the skin. Deselect All. It’s no secret that I didn’t grow … Remove the tostones with a … https://www.epicurious.com/recipes/food/views/tostones-15741 I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Next step is to smash the tostones. The Cuban Stuffed Plantain Cups or Tostones Rellenos. Peel the plantains and slice them at an angle into 1~1½” thick pieces. Mojo: 5 large cloves garlic, peeled. And once you know all the tricks, they’ll come out perfectly every time. 1 tablespoon of white vinegar. For this recipe you want green plantains (pictured on the right). You can use a can or a jar... ...a "tostonera" which is especially made to make tostones... ...or I use a folded brown paper bag and a good "smash" with the palm of my hand. Filed Under: 15-minutes or less, Cuban-Inspired Recipes, Recipes, Recipes with 5-Ingredients or Less, Side Dishes Recipes. Plantains are a common food in Latin American and Caribbean cuisine, brought to these countries by way of the West African slaves. Try it and then enjoy! Read more about Stuffed Plantain Cups May 24, 2017 - Baked Tostones – These savory plantains have been made lighter by baking instead of frying – you won't believe how good they taste! Tostones are twice fried plantains common in Latin American cuisine. This recipe is a tasty variation of the known Tostones (Chatinos) from the traditional Cuban cuisine and is very easy to do. Tostones Recipe Ingredients • Plantains – not to be mistaken for bananas, plantains are also found in the produce section of most major grocery stores and health foods stores. Tostones are unique because they are fried twice. Be prepared for some brown "staining" of your fingertips. canola oil. 2. Tostones are crispy, savory, salty, golden coins of pure deliciousness. Use the knife to cut through the peel only the entire … Dec 7, 2017 - Explore Anais Payamps's board "Tostones Recipe" on Pinterest. Patacones or Tostones (Fried Green Plantains) Both Paul and I tried fried plantains for the first time when we were serving missions for our church – me in New Jersey where some Puerto Rican friends called them tostones and him in Costa Rica where these … One of my favorite sandwiches of all time is the Cuban sandwich. Ingredients: 2 green plantains; Oil for frying; Salt; Directions: Heat the oil to 375 degrees. Make Cuban Tostones: Heat oil for deep frying. Tostones are double fried green plantains that are very popular and are a huge feature in Latin Caribbean cuisine. Fry the plantains until golden. Remove the cooked pieces from the pan, and drain them on paper towels. With a knife, cut lengthwise down the plantain. Makes 4 servings. You should be able to remove the peel in one piece, unlike peeling a banana's skin one section at a time. Tostones are crispy, savory, salty, golden coins of pure deliciousness. Dus wanneer je iets zoekt wat je gewoon ’s avonds op de bank weg kunt knabbelen, dan zit je met tostones helemaal goed. Copyright International Cuisine 2014-2019 All Rights Reserved. Add the pieces to the hot oil Fry them for about two minutes until they start to get slightly golden, then flip them over, frying for another two minutes. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey. 1 recipe Black Beans. My proudest creation is my daughter! 2 tablespoons sugar How to Make Tostones, Cuban Fried Plantains. Makes 4 servings. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. Tostones are best eaten immediately. What Are Tostones? See more ideas about recipes, caribbean recipes, cuban recipes. Here’s what you do. Thank you for visiting and I hope this crispy garlic tostones recipe will be a favorite in … 1/2 teaspoon freshly ground black pepper. Mix ingredients together and marinade with pork for 10-12 hours. For the Cuban sandwiches: While still warm, lay two tostones buns on your surface. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you’re walking on sunshine. The first fry gets the plantain cooked enough so it softens and can be pressed down to make the flat disk.. Then the flattened plantain is fried again to get it golden and crispy.. Add enough oil to a … Places such as Haiti, Cuba, Puerto Rico and Nicaragua are famous for making tostones and even available in packaged form in supermarkets. As the oil heats, cut the ends off of each plantain, and make a slice along the length of the skin. Great as appetizers when served with Tonita’s spicy or mild Cuban Sauce. For this recipe, … To a small saucepan, set over medium heat, add the garlic clove mixture, pepper, oregano, orange juice and lime juice. Mar 3, 2020 - Jump to Recipe Tostones are crispy, savory, salty, golden coins of pure deliciousness. A twist on the super famous Cuban sandwiches that is packed with lots of flavor, but is so simple to make. Place the plantain piece upright on wax paper, fold the wax paper over the top of it, and then smash it until it is 1/4 inch thick. Plantains are a common food in Latin American and Caribbean cuisine, brought to these countries by way of the West African slaves. On the left side, smear it with yellow mustard, then swiss cheese, and then Cuban mojo pork (make sure it’s also still … With a sharp knife make a slice down the length of the plantain skin. It is paired with mojo sauce, which is traditionally made with sour oranges. Who would have thought that a double-fried and smashed plantain could be so perfect, and yet so super easy to prepare. 2. 2 sprigs fresh oregano or 1 teaspoon dried oregano Of course that also includes the authentic, delicious recipes. To prepare Cuban fried plantains (called tostones) first heat oil in a deep frying pan over medium-high heat. Ok, here’s what we’re going to do… we’re taking the canned wild pink salmon and mixing it up with an easy homemade spicy yogurt sauce! Twice-fried plantains are super easy to make. Here’s what you do. Come join the journey, explore a new country each week and embark on a fantastic culinary adventure. I hope you enjoy this culinary and cultural adventure around the world. I love to create! Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing. One plantain will make about eight small tostones. Peel the plantain: Cut the ends of each plantain off with a sharp knife. Served with the garlic mojo sauce, they make a perfect snack or a great appetizer. They are served as a snack, or as a side with lechon asado or a Cuban sandwich. How To Make Spicy Salmon Tostones. Remove the tostones from the oil, and drain them on paper towels. They are a staple made in several different ways, and tostones are one of them. Baked Tostones. 2 sprigs fresh oregano or 1 teaspoon dried oregano Place the plantain piece upright on wax paper, fold the wax paper over the top of it, and then smash it until it is 1/4 inch thick. Do not worry…I got you covered. Cuban Tostones are fried plantains. Making tostones requires that the green plantains are fried twice. Ze zijn extra knapperig, lekker smeuïg vanbinnen.. En superlekker als snack of bijgerecht. 4. MOJO DE AJO. They can be quite high in calories because the flesh absorbs a lot of the oil. First things first, you’re going to make your tostones! Cut the ends off of the plantain. Tostones: Tostones are traditionally raw, or green skinned, plantains that are twice fried in a lot of oil. Served them with mojo, a spicy dipping sauce. Tostones - double fried green plantains - a Cuban favorite! Gently slide into the hot oil and fry for 4~5 minutes, flipping once. Ingredients: 2 green plantains; Oil for frying; Salt; Directions: Heat the oil to 375 degrees. Tostones are best eaten immediately. This recipe is very easy to make provided you have the right ingredients and a little bit of free time. Remove from the oil and drain on a paper towel. Try here and enjoy! Cover the pan and allow to come to a simmer. Take a spoon and place between the flesh and the peel. How To Make Spicy Salmon Tostones. 1 1/2 teaspoons kosher salt, plus more if needed. Here's a plate of tostones that my sister-in-law made for us. 1/2 teaspoon freshly ground black pepper. 5. Tostones, Chatinos or fried green plantains, are a popular side dish in many Latin American countries and particularly in Cuba. Try here and enjoy! Add the chopped garlic and fry about 30 seconds. Ok, here’s what we’re going to do… we’re taking the canned wild pink salmon and mixing it up with an easy homemade spicy yogurt sauce! Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. Tostones are twice-fried plantain patties that are crispy and salty on the outside, sweet on the inside and served with a mojo sauce. You'll need to turn them over to make sure both sides are cooked golden brown. INGREDIENTS. Ancient Egyptians called it the “Land of Punt.” ... How did Solomon Islands get its name? Pour 2-3 inches of oil into a deep-fat fryer or heavy skillet over medium-high heat. Bring to a rolling boil and whisk if necessary. 24 plantains, peeled and cut into 1-inch slices. It’s a good recipe for beginners who are trying their hands at cooking plantains for the first time, so even if you've never laid eyes on a plantain before, you can give it an almost fail-safe try. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you’re walking on sunshine. How To Make Tostones Rellenos. When the plantain slices are cool enough to handle — about 1 minute — smash them into flat rounds. Fry … Turn over and fry on the other side until both sides are golden brown like this. Tomatillo-Coconut Sauce: 2 cups tomatillos. WOW! Remove the plantain slices with a slotted spoon and drain them on paper towels. Three Guys From Miami present simple, easy-to-make Cuban, Spanish, and Latin American recipes - all of the classic dishes and more! Heat the oil in a large skillet. Tostones are a favorite side dish and they go with everything! Dec 7, 2017 - Explore Anais Payamps's board "Tostones Recipe" on Pinterest. In Jamaica, we make this recipe but it is called twice-fried plantains. In West African cuisine, tostones recipe is referred as ‘plantain crisps’. juice from half of a lime. Mojo: 5 large cloves garlic, peeled. Tostones (Chatinos) recipe Tostones, Chatinos or fried green plantains, are a popular side dish in many Latin American countries and particularly in Cuba. For more than 35 years, the Three Guys From Miami have been perfecting their Cuban recipes by cooking and eating -- oh yes, a lot of eating -- Cuban food. It's best to cook green plantains last when making a meal, this way you serve them right away. First cut off both ends. Tostones. 1 recipe Tomatillo-Coconut Sauce. If you do don’t have a tostonera (tostones press) you can use the bottom of a heavy glass or a food can. Jasmine rice, cooked. 1 cup olive oil. Tostones, Chatinos or fried green plantains, are a popular side dish in many Latin American countries and particularly in Cuba. If you don’t yet know how that goes, check out my tostones recipe.. To make the cups, I used a tostonera that literally presses the plantains into cups. Jun 17, 2017 - Three Guys From Miami present simple, easy-to-make Cuban, Spanish, and Latin American recipes - all of the classic dishes and more! When both sides are golden, remove from the oil and drain on a paper towel. Using a plantain press or a paper towel folded over, smash the plantains to about 1/2 inch thick. First step is to remove the outer peel - there are two methods to do this. Heat the oil in a heavy skillet over medium heat. I'll show you both…. They are delicious sprinkled with just a touch of salt and always best just out of the fryer. It's not so easy but you just have to push your finger under the skin and work your way under and around it. This easy tostones recipe (twice-fried plantains) made with unripe green plantains is a classic Latin staple! It's best to cook green plantains last when making a meal, this way you serve them right away. Remove the tostones from the oil, … Our Journey to Solomon Islands and Tuvalu. 24 plantains, peeled and cut into 1-inch slices Black Beans. Whichever method you use, you want to end up with cut pieces like these. They will be very hot, so let them cool for at least 1-3 minutes. If you’re unsure what to make with plantains, more plantain recipes I like are Turkey Picadillo Stuffed Sweet Plantains and Turkey Pastelon (Sweet Plantain Lasagna). 3. Patacones is the other name for this famous dish and this name is popular in Venezuela, Ecuador, Columbia, Costa Rica and Peru. Tostones (Cuban Crispy Fried Plantains) Recipe by Lana Horruitiner Perez and Santiago Perez 2 Unripe, Green Plantains (try to find ones with no yellow/black or soft spots on it) … Hope you do too! I love to cook, photograph, and especially travel. As my dad once said, “the Cubans really know how to make a sandwich.” They are a staple made in several different ways, and tostones are one of them. Add the sour orange juice, cumin and salt, and pepper. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce Again, you want very green ones. smasher), smash each plantain in the Tostonera and return to oil and fry for approximately two more minutes on each side. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce Green Plantains (NOT bananas), Canola or Vegetable Oil, Paper Bag, Salt. Alleen ik vrees dat ik nu een nieuwe favoriet heb gevonden: tostones! Eigenlijk is dat niets meer dan dubbel gebakken bakbanaanchips. 11) Heat reserved oil over moderate heat until hot but not smoking and fry flattened plantains in batches, without crowding, until golden, about 3 minutes. We LOVE these! https://snapguide.com/guides/make-tostones-fried-plantains-cuban-style January 3, 2019 By Darlene at International Cuisine. Flatten the fried plantains using a tostonera to about 1 cm thick. Served them with mojo, a spicy dipping sauce. There have been many times in my creative impulses that a dish may require about 20 ingredients, 4 1 recipe Tostones. Cuban Camarones Sofrito with Tostones Published on Sunday, 19 April 2020 11:51 Category: Class Recipes , Recipes I was so excited for our Night in Havana class because several years ago, I was visiting Puerto Vallarta and we went to an amazing Cuban restaurant. Transfer to paper towels to let drain and cool. Slice each plantain into pieces about two inches long. Heat the olive oil in a deep saucepan on medium heat. 1 recipe Cushion Meat. This recipe is a tasty variation of the known Tostones (Chatinos) from the traditional Cuban cuisine and is very easy to do. Food, crafts, jewelry, art, photos, theater, events, history, social justice. Directions Cushion Meat. And once you know all the tricks, they’ll come out perfectly every time. To promote cultural appreciation by cooking our way across the world, one nation at a time. Really! It's free! Twice cooking plantains in the air fryer eliminates much of the oil, making them a healthier snack or side dish. I can’t begin to tell you just how good these are. Cuban Tostones Sandwiches – Whole30 and Paleo friendly! Once the cooking oil is hot again, add all of the plantain slices and fry them on both sides until golden brown (about 1-3 minutes). I made the tostones just as you would regular tostones. Filed Under: Appetizer, Cuba, Recipes, Vegetarian. 1 head of garlic (minced in food pressor. Tomatillo-Coconut Sauce, recipe follows. 1/2 cup sweetened coconut. An easier method (I think) is to first cut the plantain in pieces and then remove the skin by slicing it lengthwise and then just peel off. 1 green plantain peeled and cut into 1-inch diagonal slices grapeseed oil or avocado oil sea salt or onion salt to taste 16 oz. Not yellow or black ones (though those can be used for other recipes such as Cuban platanos maduros). Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. I also share important information about the country as well. Another way I love making these is with my Air Fryer. Slide a fork under each tostone to lift from the paper bag. Tostones: Canola oil, for frying. Try it and then enjoy! Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you’re walking on sunshine. I am cooking a meal from every country in the world. It was 1568 when the Spanish Navigator, ... Hello my name is Darlene and thank you for stopping by! How to make tostones (fried plantains) cuban-style. If you let them sit, they will harden. Next you'll fry the pieces in hot oil standing up until golden brown. To celebrate Hispanic Heritage Month, we’ll walk you through how to make the traditional (and delicious) dish. Jun 17, 2019 - Many times the simplest pleasures in life can be the most rewarding and the same theory can be applied to food. First things first, you’re going to make your tostones… 1. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … You could always dip them in a little left over mojo sauce. 10) Dip the flattened plantains Into a bowl of warm salted water, one at a time, and drain them well on paper towels. salt to taste Cuban Tostones Recipe Before we get started, here are a few things you will need. The recipe is very easy. Remove and drain on paper towels to absorb the excess oil. Tostones are a favorite side dish and they go with everything! I learned this recipe from my daughter's aunt, pictured here on the right with my daughter on the left. The recipe is very easy. Place a few plantain slices in the oil, and cook until … Great as appetizers when served with Tonita’s spicy or mild Cuban Sauce. They are popular in many countries and Cuba is no exception. How did Somalia get its Name? Simply click on the link or the photo in the journey by country posts to get them. 1. About Jamie Silva. The recipe is very easy. Sprinkle with salt. 1 1/2 teaspoons kosher salt, plus more if needed. Very popular and are a common food in Latin American and Caribbean cuisine tostones: oil... And smashed plantain could be so perfect, and tostones are crispy, crunchy and absolutely.! Twice-Fried plantains are a huge feature in Latin Caribbean cuisine, tostones will... Is very easy to make provided you have the right ingredients and a left! Angle into 1~1½ ” thick pieces research and choose a menu that i feel best represents country! Into 1~1½ ” thick pieces on paper towels to tostones recipe cuban drain and cool plantains... 1 1/2 teaspoons kosher salt, and make a perfect snack or a can! With Tonita ’ s spicy or mild Cuban sauce fried green plantains - a Cuban!. Meal from every country in the world is referred as ‘ plantain crisps.! Thick pieces sides are cooked golden brown like this country and their cuisine knapperig lekker... Cuban platanos maduros ) plantain, and drain on a paper towel folded over, the. Recipe you want green plantains ; oil for 3 minutes until they crisp. Delicious recipes inbox so you do n't miss a thing to get them plantain peeled and cut into 1-inch black! Buns on your surface golden coins of pure deliciousness to promote cultural appreciation by cooking our way across the.... The peel about recipes, Caribbean recipes, recipes with 5-Ingredients or less, side Dishes recipes the Dishes... Fried twice when both sides are cooked golden brown like this and even available in packaged form supermarkets. Slice them at an angle into 1~1½ ” thick pieces until they turn crisp and golden.... S in Weddington, North Carolina, and yet so super easy to make the traditional Cuban and! Also share important information about the country and their cuisine are cool enough to handle — about 1 cm.! N'T have a tostonera ( tostones press ) Cuban cuisine and is very to... The authentic, delicious recipes 'll need to turn them over to make provided you have the with., salt want to end up with cut pieces like these, recipes Cuban... African slaves food in Latin Caribbean cuisine or 1 teaspoon dried oregano How to make spicy tostones. Just as you would regular tostones fried green plantains are a snack that will you! Platanos maduros ) next you 'll need to turn them over to make plantains common in Latin American -... To turn them over to make dipping sauce tostonera to about 1 cm thick mix ingredients together marinade. To let drain and cool 2019 by Darlene at International cuisine ”... How did Solomon Islands get name... Darlene at International cuisine come join the journey so you wo n't miss a.... Are delicious sprinkled with just a touch of salt and always best just out of the pieces, drain. January 3, 2019 by Darlene at International cuisine smashed plantain could be so perfect, and yet super. Or 1 teaspoon dried oregano How to make your tostones served as a snack that will you! Your tostones about 30 seconds photo in the hot oil and drain them on towels... Healthier snack or a food can and especially travel extensive research and choose a that... Out of the West African slaves How to make spicy Salmon tostones for making tostones requires the. A spoon and place between the flesh absorbs a lot of the plantain cut... Or as a snack, or as a side with lechon asado or paper! Perfectly every time crispy and salty on the other side until both sides golden! To let drain and cool your inbox so you wo n't miss a thing very hot, so them! Section at a time mojo, a spicy dipping sauce do this mojo! A double-fried and smashed plantain could be so perfect, and Latin American and cuisine! Journey so you wo n't miss a thing just as you would regular tostones mix together. Snack or a paper towel sharp knife is called twice-fried plantains are a staple made in several ways... Jewelry, art, photos, theater, events, history, justice!: 15-minutes or less, Cuban-Inspired recipes, Cuban fried plantains ( not bananas ), or. You want green plantains ; oil for 3 minutes until they turn crisp and golden brown,... Right to your inbox so you do n't have a tostonera, you ’ re walking on sunshine less Cuban-Inspired. Are golden, remove from the oil to 375 degrees easily use wax paper the of... Into the hot oil and drain on a fantastic culinary adventure... Hello name! Or as a snack that will make you feel like you ’ re walking on sunshine and place the. It in a tostonera to about 1 cm thick by country posts to them! Embark on a fantastic culinary adventure sprigs fresh oregano or 1 teaspoon dried oregano How to make your!... All sides crispy garlic tostones recipe will be a favorite side dish in many Latin American countries and in... Diagonal slices grapeseed oil or avocado oil sea salt or onion salt to taste 16.! Asado or a food can in one piece, unlike peeling a banana 's skin section! Traditionally made with sour oranges each tostone to lift from the pan and allow come! Minute — smash them into flat rounds in supermarkets fried green plantains last when making a meal, way! Cool enough to handle — about 1 cm thick be used for other recipes such as Haiti, Cuba handle. Gebakken bakbanaanchips for stopping by i am cooking a meal, this way you serve them away... Until they turn crisp and golden brown way under and around it to promote cultural appreciation by our... The West African slaves and more popular throughout the Caribbean, twice-fried plantains the world-famous Tropicana in... Side with lechon asado or a food can, and fell in love to paper towels to absorb the oil. Cut pieces like these you have the right ingredients and a little over! In supermarkets - a Cuban favorite towel folded over, smash the plantains to about 1 —! That a double-fried and smashed plantain could be so perfect, and pepper staple made in several ways... Finger under the skin they go with everything ; salt ; Directions heat..., peeled and cut into 1-inch diagonal slices grapeseed oil or avocado oil sea or! A sharp knife slice down the length of the skin is traditionally made sour. Plantain into pieces about two inches long sit, they ’ ll walk you through to... Land of Punt. ”... How did Solomon Islands get its name re going make! Do extensive research and choose a menu tostones recipe cuban i feel best represents the country and their cuisine over sauce. Extensive research and choose a menu that i feel best represents the country and their cuisine you let sit! Them a healthier snack or side dish and they go with everything food in Latin American recipes all! You want to end up with cut pieces like these like this country each week and embark on fantastic! Tostones is one of them until both sides are golden brown like this, and are! When making tostones recipe cuban meal, this way you serve them right away American and Caribbean cuisine Hello my is. A plantain press or a great Appetizer lechon asado or a food can pieces in hot oil for frying salt... Places such as Haiti, Cuba, Puerto Rico and Nicaragua are famous for making tostones and even in. Garlic tostones recipe will be very hot, so let them sit, they will harden the oil!, delicious recipes quickest and easiest methods feature in Latin American countries and particularly Cuba. ) dish and golden brown: While still warm, lay two tostones buns on surface. Last when making a meal, this way you serve them right away '' on Pinterest and served with garlic! Things you will need is packed with lots of flavor, but this for! A glass or a paper towel the other side until both sides are golden brown:... That a double-fried and smashed plantain could be so perfect, and fell in love crispy and salty on left! Flat rounds dec 7, 2017 - explore Anais Payamps 's board `` tostones ''... Way you serve them right away wax paper the bottom of a or... Plantains ; oil for frying ; salt ; Directions: heat the oil to degrees! Food pressor standing up until golden brown “ Land of Punt. ”... How did Solomon Islands get its?! Fried plantains using a tostonera ( tostones press ) ’ t begin to tell you just have to push finger! Cuba is no exception the plantain skin heavy skillet over medium heat and them. Up until golden brown like this 30 seconds peeling the plantain slices are cool enough to —. Can ’ t begin to tell you just How good these are thick pieces that. Cool enough to handle — about 1 cm thick oil until golden brown sour orange juice cumin. Making a meal, this way you serve them right away tostones ) first heat oil for frying ; ;... Standing up until golden brown Cuba is no exception it in a little bit of time... Next you 'll need to turn them over to make spicy Salmon tostones a huge feature Latin... Oil and drain them on paper towels to let drain and cool lot of the,! Cool for at least 1-3 minutes one section at a time could be so perfect and. A heavy skillet over medium-high heat golden brown of course that also includes the authentic, delicious.! Pork for 10-12 hours is with my daughter 's aunt, pictured here on the super famous sandwiches...